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Egg Hakka Noodles

Wok-fried noodles with eggs, vegetables, and savory Asian seasoning.

Category:
* images are for representation purpose only

Our classic hakka noodles tossed with fluffy scrambled egg, fresh crunchy vegetables and aromatic
Indo-Chinese seasonings. Wok-tossed with garlic, ginger, spring onions and savoury sauces, the noodles
develop a delicious smoky flavour while the egg adds extra richness and protein. A hearty, flavour-packed
street-food bowl that is perfect for lunch, dinner or whenever you’re craving Mumbai-style Chinese food.

The Details Table

Product Details Information
Spice Level 🌶️🌶️ (Medium – Just enough kick to keep it interesting)
Portion Size Generous single serving (~1000ml)
Key Ingredients Noddles with fluffy scrambled egg, fresh crunchy vegetables and aromatic
Indo-Chinese seasonings.Along with garlic, ginger, spring onions and savoury sauces
Dietary Labels  Contains egg

Nutritional Information

Perfect for health-conscious diners looking for an honest breakdown.

Estimated Per Serving:

  • Calories: ≈ 750 kcal
  • Protein: ≈ 25 g
  • Carbohydrates: ≈ 95 g
  • Fat: ≈ 28 g
  • Dietary Fiber: ≈ 7 g
  • Sugar: ≈ 8 g
  • Sodium: ≈ 1,400 mg

Allergen & Dietary Information

  • Contains: Egg
  • May Contain: Contains gluten, egg and soy.May contain sesame and other allergens handled in the kitchen.

Important Nutrition Note

  • The nutritional values above are estimates and should not be treated as laboratory-tested or legally verified
    nutrition values. For regulated nutritional information, recalculate them using the actual Bombay Box recipes,
    ingredient brands, quantities, cooking methods and final serving weights.

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