A delicious Indo-Chinese favourite made with perfectly cooked hakka noodles tossed over high heat with colourful fresh vegetables. Crisp cabbage, carrots, capsicum and spring onions are stir-fried with aromatic garlic, ginger and classic Chinese sauces, creating a smoky, savoury and slightly tangy flavour in every bite. A generous and satisfying vegetarian meal that brings the authentic taste of Mumbai-style Chinese street food straight to your table.
The Details Table
| Product Details | Information |
| Spice Level | 🌶️🌶️ (Medium – Just enough kick to keep it interesting) |
| Portion Size | Generous single serving (1000ml) |
| Key Ingredients | Crisp cabbage, carrots, capsicum and spring onions are stir-fried with aromatic garlic, ginger and classic Chinese sauces |
| Dietary Labels | Vegetarian |
Nutritional Information
Perfect for health-conscious diners looking for an honest breakdown.
Estimated Per Serving:
- Calories: ≈ 650 kcal
- Protein: ≈ 15 g
- Carbohydrates: ≈ 95 g
- Fat: ≈ 22 g
- Dietary Fiber: ≈ 7 g
- Sugar: ≈ 8 g
- Sodium: ≈ 1,300 mg
Allergen & Dietary Information
- Contains: Contains gluten and soy.
- May Contain: May contain sesame and other allergens handled in the kitchen.
Important Nutrition Note
- The nutritional values above are estimates and should not be treated as laboratory-tested or legally verified
nutrition values. For regulated nutritional information, recalculate them using the actual Bombay Box recipes,
ingredient brands, quantities, cooking methods and final serving weights.
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