Pav Bhaji is Mumbai on a plate. We slow-cook a medley of potatoes, tomatoes, capsicum, peas, and cauliflower together with our special Pav Bhaji masala, mashing everything into a thick, deeply flavoured gravy that sizzles in butter right before serving.
It comes with soft pav rolls toasted golden on a buttered tawa, topped with a knob of fresh butter, finely chopped onion, a squeeze of lemon, and a sprinkle of coriander.
Rich, warming, and completely satisfying. A true taste of the streets of Mumbai.
Contains gluten and dairy. Suitable for vegetarians.
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