A delicious Indo-Chinese favourite made with perfectly cooked hakka noodles tossed over high heat with colourful fresh vegetables. Crisp cabbage, carrots, capsicum and spring onions are stir-fried with aromatic garlic, ginger and classic Chinese sauces, creating a smoky, savoury and slightly tangy flavour in every bite. A generous and satisfying vegetarian meal that brings the authentic taste of Mumbai-style Chinese street food straight to your table.

The Details Table

Product Details	Information
Spice Level	🌶️🌶️ (Medium – Just enough kick to keep it interesting)
Portion Size	Generous single serving (1000ml)
Key Ingredients	Crisp cabbage, carrots, capsicum and spring onions are stir-fried with aromatic garlic, ginger and classic Chinese sauces
Dietary Labels	Vegetarian

Nutritional Information

Perfect for health-conscious diners looking for an honest breakdown.

Estimated Per Serving:

Calories: ≈ 650 kcal
Protein: ≈ 15 g
Carbohydrates: ≈ 95 g
Fat: ≈ 22 g
Dietary Fiber: ≈ 7 g
Sugar: ≈ 8 g
Sodium: ≈ 1,300 mg

Allergen & Dietary Information

Contains: Contains gluten and soy.
May Contain: May contain sesame and other allergens handled in the kitchen.

Important Nutrition Note

The nutritional values above are estimates and should not be treated as laboratory-tested or legally verified
nutrition values. For regulated nutritional information, recalculate them using the actual Bombay Box recipes,
ingredient brands, quantities, cooking methods and final serving weights.