Our Dal Makhni Rice Bowl brings together slow-cooked black lentils and kidney beans simmered with tomatoes, ginger, garlic and aromatic Indian spices. Finished with a rich, creamy texture and served alongside fragrant basmati rice, it delivers the comforting taste of a classic Indian favourite in every spoonful. A hearty vegetarian bowl that is perfect for a wholesome and satisfying meal.
The Details Table
| Product Details | Information |
| Spice Level | 🌶️ Mild–Medium |
| Portion Size | 1000 ml box |
| Key Ingredients | Black lentils, kidney beans, tomato, butter/cream, ginger, garlic, Indian spices and basmati rice |
| Dietary Labels | Vegetarian |
Nutritional Information
Perfect for health-conscious diners looking for an honest breakdown.
Estimated Per Serving / Box:
- Calories: ≈ 800 kcal
- Protein: ≈ 25 g
- Carbohydrates: ≈ 105 g
- Fat: ≈ 28 g
- Dietary Fiber: ≈ 15 g
- Sugar: ≈ 8 g
- Sodium: ≈ 1,000 mg
Allergen & Dietary Information
- May Contain: May contain nuts and other allergens handled in the kitchen.
- Allergens: Contains dairy if prepared with butter/cream.
Important Nutrition Note
- The nutritional values above are estimates and should not be treated as laboratory-tested or legally verified
nutrition values. For regulated nutritional information, recalculate them using the actual Bombay Box recipes,
ingredient brands, quantities, cooking methods and final serving weights.
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